Cultural Cuisine Final Assignment – Cultural Foods. Please see the document immediately below for full instructions. There are 2 parts to this assignment:
- Part 1 is to create a new food dish of cultural, religious, or geographic significance to you and documenting that food item’s creation (This is the documentation and preparation part of the CULTURAL CUISINE ASSIGNMENT and it is worth 100 points)
- Part 2 is creating and uploading a standardized recipe (this is technically called “Assignment 8” in your syllabus/grading rubric). It consists of creating a standardized recipe (possible 25 max points) and then a nutrient analysis you calculate of that recipe (another possible 25 points max – for a total of 50 max points from this Assignment 8)
The cultural cuisine project is worth 100 points, or 1/3rd of your total grade. It is imperative that you follow the instructions in their entirety and submit a project of high quality in order to be considered for a strong grade.
Please see instructions and links below for more information.
Assignment instructions in full – CulturalCuisineProject_SDSU.pdf
Standardized Recipe TEMPLATE in a Word doc (.doc) – StandardizedRecipeTemplate.doc
Standardized Recipe TEMPLATE in Google Doc – STANDARDIZED RECIPE TEMPLATE FOR CULTURAL CUISINE FINAL PROJECT.docx